Millet wrapped meatball reference age - 12 months + last few issues introduced the king of zinc . Wechat has a lot of Baoma consultation in addition to oysters. What other food can play the role of zinc. We use this program to list other ingredi... ...
My husband said to be a pickled fish at first. Later, considering that my jaw is full of pimples recently, plus the hot weather in summer, I have no appetite. It's time to be a tomato fish. It's still appetizing to eat tomatoes in summer. Then w... ...
I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family ... ...
It's cold. There is always a dish. It will warm your stomach after eating. It's full of happiness. When it comes to dish names, the saliva is restless. is it? yes. All of a sudden, I was greedy for water to cook meat slices. So I started to make a basin.
In summer, you need a fresh feeling - who knows the formula. I made an eight inch cake with a bowl of leftover mousse.
The first time I made the product phase was not very good, and I didn't take photos, but the taste was 6 inches.
Spicy is the essence of Sichuan cuisine. When you eat spicy and sweaty dishes, you feel comfortable. It's hot in summer. The humidity is heavy. Eating spicy food is a good way to help get rid of the humidity. It's delicious and don't be greedy. ... ...
My mother-in-law told me to go out for a hot pot at noon. But she was so upset that she could not eat spicy food. So she made some food at home, because she was lazy. There were pictures of food materials. The description process was good. In fa... ...
Cowpea garland meatball reference age - 18 months + cowpea is a seasonal vegetable in summer. It is very common and contains rich nutrients. Every 100g cowpea contains 140mg potassium, 42mg calcium and 18mg vitamin C. In addition, it also contai... ...
Qifeng cake is the most important cake. It is difficult for many baking friends to make it well. So how to make a successful Qifeng cake?
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
In the 1990s, Zhou Xingchi introduced Chaoshan beef balls into his film and television creation. As soon as God of food was broadcast, piss beef balls became popular all over the country. Many tourists were attracted to try it. But many people d... ...
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
It's really delicious. Even I don't like biscuits. I've eaten several pieces in a row. It's a rush to get to the office. The finished product looks like a little ghost face with teeth. Each one is quite ferocious. No matter how beautiful it is, ... ...